CSS Styling

Sean M. Davis

1709 Melrose St.

Madison, WI 53704

608-512-8310

Majestic Live / Frank Productions Live 2017 - 2019 - Bar Manager / Venue Manager

Scheduled, managed, and lead employees throughout the entire venue. Helped open our larger venue the SYLVEE. Ordered all concessions to be sold, Staffed and managed large scale outdoor events. Setup and trained staff on Point of Sale system. General day to day business management. Worked and communicated daily with out cooperate side.

Lucille, November 2015 – April 2017

Consultation / Bar Manager – Began development and planning Lucille with a small team including the owners, designers, and Senior Management in November 2015. Hired and trained entire team before and during Lucille opening. Once restaurant opened, my responsibilities included but not limited to establishing/maintaining the schedule via Hotschedules, developing initial batching procedures, maintained weekly physical inventory and invoices via CTUIT sight counting, and leading the bar team from behind the pine 4-5 days a week.

Merchant, June 2013 – May 2017 - Bartender / Assistant Bar Manager

Knowledge of most classic cocktails, as well as my own recipe contributions to the past two menus, knowledge of beer, wine, and other various spirits, creation of shrub and other house syrups, batch cocktails for large groups. Maintain quality of beverages and service while handling large volume of service. Knowledge of Aloha systems. Myself, as well as a few other bartenders took home the SloPig Punch trophy for 2014.

Brickhouse BBQ, May 2012 – May 2013 - Bartender/Bar Manager

Hire and train new bartenders, weekly schedule of bartending staff, handling/management of all restaurant cash, maintaining inventory and orders of all liquor, ordering beer for forty taps,, completion of Daily Sales Report, maintaining and editing POSitouch system, promotions and marketing experience, collaboration with distributors for events.

Kayser Nissan/Ford, April 2011 – July 2011 - Sales Specialist

Sales of new and used cars, create new clientele, manage and maintain contact with previous clientele, keep track of new and previous clients via appropriate computer software

Samba Brazilian Grille, May 2010 - May 2011 - Server, Chef

Gaucho - Preparation of meat (cleaning, marinating and prepping for the grille) Serve meat customers, cut the meat at their table, make sure the customers are always satisfied with the restaurant’s service and that their needs are met. Prep Cook- make sure the salad bar is always completely stocked. Preparation of all salads and hot food items to be served on the salad bar. Large volume cooking for 200+ customers per night.

Plan B, December 2009 – May 2010 - Security, Go-Go Dancer

Check identification to verify only customers the age of 21 or older, provide security element in a fast paced environment. Remain vigilante and observant, watching for anything out of the ordinary.

United States Marine Corps September 2005 - September 2009

Pvt. - Corporal – Learned to work efficiently under extreme conditions for long periods of time.

Education

  • Currently pursuing a Bachelor of Arts in History as well as a Bachelor of Science in Information Science and Technology
  • Madison Area Technical College – Madison, WI, Associate in Science – Fall 2013

    • Skills

  • Deep knowledge in MacOS, Linux, and Microsoft
  • Leadership
  • Experience using Micros, POSitouch, Aloha, and most iPad systems.
  • Fast learner and excellent memory
  • Work well in teams -- Work well alone